This wonderful, unsung vegetable is in season between September and December. Make sure the mandatory entries (e.g. For the red braised cabbage. Braised red cabbage with apple . When serving white meat entrees, try red boiled or napa cabbage -- also known as Chinese cabbage -- to add a peppery flavor to the meal. Slice the cabbage very thinly. The way to keep the colour is simple. Apple and cabbage go great together! Simmering the cabbage in liquid over a low heat makes it tender and allows it to soak up any festive flavours. This braised red cabbage recipe includes apples. Add a splash of red wine and a cinnamon stick. It is so easy to make too. Add a tablespoon of olive oil and a knob of butter, then your sliced cabbage, along with salt, pepper and any spices you want to use. It also pairs well with other side dishes like honey roasted potatoes, roasted broccoli and carrots and air fryer butternut squash. The perfect side to your festive feast, this dish is so easy to make and has a depth of flavour that will blow your Christmas stockings off! To reheat this spiced red cabbage on Christmas Day is a doddle: just place the cabbage in a saucepan and add about 100 ml water. The Nea Impact Frying Pan is the perfect addition to any cookware collection. Many people think of cabbage as anything but interesting. freshly ground black pepper. I craved red cabbage for nearly a week and made a huge pot of it yesterday. Fine ½ red onion, sliced. So, if you feel like adding an extra salty, savoury dimension to this side dish, simply add some chopped bacon or pancetta into the dish. Cabbage is about 87% water! It’s an easy healthy side dish to serve alongside side roasted chicken or fish. Region Rhineland-Palatinate. The only real difference when it comes to cooking them, is their colour. 2. Transfer cabbage to a … Servings 8. Lamb leg steaks – an incredibly delicious recipe, this one is great for a special occasion and goes particularly great with cabbage side dishes, Whole smoked turkey – take Christmas to another level with this smoked masterpiece, Smoked beef short ribs – if you’ve never tried smoked beef short ribs prepare your tastebuds for a supreme treat, Indian roast leg of lamb – if you want to spice things up this Christmas, this is the recipe for you. Braised side dishes don’t get better than this! Sweet and Sour Braised Cabbage is an easy, cost efficient, and healthy side for many meals like asian dishes, chicken, pork, turkey and even goose.. How to Cook Braised Red Cabbage. It’s a great base flavour that really takes on other flavours. The best time to buy cabbages is in the winter. salt and pepper. Alternatively, go to Stock Photos to see what's available. Take the unusual salad above from David Bez's salad book, where red cabbage is mixed with squid, carrots, chives, olives and sesame. 1 sour green apple, peeled and grated. In a large oven dish, add layers of sliced apple, shredded red cabbage, and scant sprinklings of brown sugar. Served cold, it can be a tangy and crunchy substitute for lettuce in a sandwich or wrap or … Your email address will not be published. 500ml vegetable oil. If you cut the cabbage not as thinly as in the photos it will take longer to cook. Can this braised red cabbage be made ahead? Season with a generous pinch of salt and 1 tbsp [2 tbsp] sugar. For this dish, I’ve added a dash of vinegar. Entering is easy, just follow the instructions below. So, in that respect, they’re pretty much interchangeable. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. This recipe goes to show that you can take a humble ingredient and turn it into something incredible!. Or try one of our simple twists using preserved lemon, ginger wine and bacon, Spice up your Christmas day trimmings with this red cabbage and Bramley apple side, with cinnamon, cardamom and star anise, Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side, Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes. It pretty much covers every base when it comes to cooking from grinding spices (see my chaat masala recipe) to kneading dough (see my Peshwari naan recipe) and everything in between. Soak in equal parts red wine to vinegar and a cup of sugar, cook for two hours. For an effective sweet and savory contrast, serve boiled cabbage with a pork entree. Red cabbage can change to a bluey colour when cooked. 1. This recipe goes to show that you can take a humble ingredient and turn it into something incredible! Semi-Tard apples work best in my opinion! … A great accompaniment to cooked meats, cold or hot. This low-fat Christmas side dish is the perfect sweet-savoury combination. Complete the form, otherwise your entries will not count. Add the cabbage, cooking liquid and wine and season with salt and pepper, to taste. 10 ratings 4.5 out of 5 star rating. ½ small red cabbage, outer leaves removed. Boiled cabbage with butter goes particularly well with pork. Just one serving contains over half your recommended daily dose of vitamin C. It also contains vitamin K, vitamin B6, vitamin A, potassium, thiamine and riboflavin. Serve with some good mustard (sharp or sweet) ten times as many vitamins and antioxidants. Red Cabbage Strudel Make sure to use a large enough Dutch oven or heavy-bottomed pot. 9. They also take the same amount of time to cook. Have I whet your appetite? This should take around 8–10 mins, depending on how thinly sliced the cabbage is. 2 tablespoons bacon grease or butter; 2 small heads red cabbage … Slow Cooker Whole Chicken; Honey Mustard Chicken; Stuffed Pork Tenderloin; Mushroom Pork Chops; Slow Cooker Salisbury Steak; Once you try this cabbage, you’ll want to make it all the time. Add something acidic. The dish makes an ideal accompaniment to festive turkey, A comforting family supper dish of mustardy pork and fruity cabbage, Try this twist on braised cabbage for Christmas Day, with juniper berries, orange zest, red onion and red apple for festive colour and flavour. Red and green cabbage have a very similar flavour. It’s normally cooked with liquids, such as cider vinegar, to soften it. Once you’ve removed any tired outer leaves and the stalk, feed the cabbage into the K-Mojo Digimaster. Cabbage can be a little sour, and when apples are slowly braised, they take on a sweetness, so this makes the perfect pairing. Red cabbage & potato hash Brighten up bubble & squeak with a flash of vibrant purple. Use a steamer basket over a bowl of boiling water and cook until the cabbage is tender. This sweet, tart favourite makes a great side for any German meal, grilled or roasted meats, or fish. What to serve with Braised Red Cabbage: This versatile side dish goes well with a variety of meals. That’s just the cabbage. Remove from the oven and stir in the butter, if using, before serving to give a glossy finish. My favorite way to serve it is with roast goose and potato dumplings. Keywords: braised red cabbage, red cabbage side dish, side dish recipe, vegan red cabbage recipe, roast dinner side dish, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. This makes it the perfect side dish for your festive feast. It’s like have a pile of jewels on your plate. Greedy Gourmet is an award winning food and travel blog. Course Side Dish. Braised cabbage freezes really well. Braised red cabbage. First, preheat the oven to 180°C / 160 °C fan / 355°F / gas mark 4. It took me seconds to get thinly sliced cabbage and onions, something that would have been a pain in the proverbial otherwise. Serve it with Pork Schnitzel or pork tenderloin and potatoes for a nutritious and hearty dinner. Try Martha Stewart's recipe for crisp salmon with braised red cabbage and mustard sauce for or a tasty mid-week dinner fix. This recipe freezes well. Cook Time: 25 minutes. Mashed rutabaga or parsnips or celery root or carrot or a combination. I think that there are enough flavours going on here so I would keep the vegetables simple. It may help fight certain cancers, strengthen your bones, promote a healthy heart, improve your gut health and fight inflammation. I’ve also added apple to this recipe. I added raisins towards the end and some cinnamon but not necessary really. Prep Time: 10 minutes. If you’re viewing this post by email, please come to the actual webpage to enter. This week one winner will receive 1 Black Nea Impact Frying Pan 20cmin size! Bonus! Once you’ve used it a few times, you’ll wonder how you ever got on without it. 2 tbsp extra virgin olive oil. Braised red cabbage recipes. Many people think of cabbage as anything but interesting. Cloves, cinnamon, nutmeg and sultanas are good for you. Then there’s the amazing mood boosting, health enhancing benefits of the other ingredients in this recipe. Plus the color! Season to taste and serve immediately with your favourite main course. Add onion and cook until soft. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe Simmering the cabbage in liquid over a low heat makes it tender and allows it to soak up any festive flavours. Required fields are marked *. Reheat it on a medium heat for 5–8 minutes. https://www.deliaonline.com/.../traditional-braised-red-cabbage-with-apples Braised red cabbage is sweet, sour, tender and buttery. Restraint is very important. Luckily, there’s a little trick to stop this happening…. Braising cabbage means to cook it low and slow in an oven dish, along with other ingredients. All photos found on Greedy Gourmet are available for licensing. If you have braised cabbage leftovers, you can keep it covered in the fridge for 2–3 days. Defrost in the fridge overnight, then simply reheat in a large saucepan on the hob. The perfect side to your festive feast, this dish is so easy to make and has a depth of flavour that will blow your Christmas stockings off!. There’s nothing worse than trying to follow a recipe, only to find that you have to make do with poor quality cooking utensils. Some traditional recipes u… German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Before you cook braised cabbage, remove any grubby looking leaves from the outside. I think I’d make a lemon meringue first . There are plenty of things you can do with vegetable stalks – they’re great in a salad for instance. Only do that if there is no water available!Cabbages can grow from a pound up to 9 pounds! Cooked low and slow with wine and spices, it’s loved by all. Next, cut the cabbage into wedges, then cut out the stalk. 1 tsp sea salt. Braised Cabbage: Heat butter in a large saute pan over medium heat. It’s totally worth the long wait time as it braises. Ingredients. It's an easy healthy side dish to serve alongside side roasted chicken or fish. Slowly simmered so the sweetness of the apple and the sour of the vinegar soak right into the cabbage, making this braised red cabbage recipe an easy, simple, colourful and fragrant dish. If they’re tired or discoloured, don’t use them. For this braised red cabbage recipe, I used the slicer function. Braised cabbage pairs perfectly with chicken, pork and beef. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Red cabbage also works surprisingly well with fish from oily salmon to white fish like halibut. There’s just something about the sweet tartness of apple that works really well with the savoury and subtle sweetness of cabbage. Let the vegetables shine. Cook, stirring, until cabbage begins to wilt and liquid has evaporated, about 8 minutes. This recipe works with every kind of apple! This dish is ideal for making ahead and stores well in the fridge for up to 4 days. Yes, they may not seem too much alike, but they are related. If you’re like me and you’re not a fan of fiddling and faffing in the kitchen, chopping and slicing can feel like a real chore. leave a blog comment) are completed first. You can top this braised cabbage with apple with a dollop of sour cream or serve alongside pork chops or meatloaf. Put the venison in a small dish along with the juniper, herbs and oil. Braised red cabbage recipe. Contact me for quotes. Braised red cabbage. Plus, they’re very good for you. Not only are they great when paired with cabbages, but they keep that lovely colour too. Boasting an attractive black granular appearance and accented with the soft-touch red silicone handle, the product is both strikingly stylish and safe to use, preventing burns and accidents while remaining solid and stable on any cooking surface. Rosemary braised red cabbage with kabanos, Blackberry braised red cabbage with venison. Cover and marinate overnight in … They come in many colors too! German sausages are excellent with cabbage (bratwurst or bockwurst) A thick slice of pan-fried smoked ham would also go well. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Whip up the cream for my Christmas trifle, Your email address will not be published. Braised Red Cabbage is a healthy German side dish made. This sweet and sour dish calls for only a handful of ingredients. When it’s cooked, that acid is lost. Braised Red Cabbage is the classic Christmas side dish that goes well with roast meat. Kale, yes, the great super food kale, also is a close relative! As long as it’s acidic, it’ll stay red. Here are a few easy options: Grilled Beer Brats; Dump-and-Bake Sausage, Apples and Sweet Potatoes; 4-Ingredient Roasted Pork Loin; Salmon with Dill Sauce; Perfect 15-Minute Grilled Pork Chops; Stovetop Pork Chops with Apple Cider Gravy; Roast Chicken… 9 Items Magazine subscription – save 44% and get a cookbook of your choice Liven up your Christmas sides with these braised red cabbage recipes. Add 200ml [350ml] water and cook, covered, for 45 minutes, stirring occasionally. 3. If your form is not showing, try refreshing the page. Magazine subscription – save 44% and get a cookbook of your choice. Red cabbage is fantastically healthy! Soft, light cabbages are most likely turning bad and won’t taste anywhere near as good. The heavy-weight construction of the die-cast aluminium body with steel induction-ready base plate, combined with the unique Marbell non-stick coating, allows the Nea Impact Frying Pan to offer unparalleled heat distribution and cooking performance, perfect for searing and frying at high temperatures. Dice the onion finely. I love to serve this recipe with chicken and baked potatoes, but all your winter recipes go well with this cabbage! Braised green cabbage. Heat gently with a lid on until the cabbage is hot (about 5 minutes) and serve… With the right ingredients and plenty of time to let them release their flavours, you end up with something really special. Cover … Plus, it goes great with vegetable side dishes like this one, Smoked chicken – another smoked sensation, this one will make your festive feast extra merry. 7. You could also use lemon juice. Aside from braising cabbage, you can also boil it. Braised red cabbage with apples Amazing sweet and sour braised red cabbage is a great side dish that you can serve with many easy meals or on a special occasion. Bring a pan of water to the boil, add the sliced cabbage and boil until tender, stirring occasionally. Stir the cabbage every 20-30 minutes during this period. This German braised red cabbage has so … Ranging from yellowish pale green to dark green and purple. 4. It will also add a beautiful crimson color to your plate. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Yes! Good. The prize is a 20cm frying pan, made by SQ professional, from heavy-duty die-cast aluminum, with Marbell non-stick coating and soft-touch heat resistant handle. Yield: 4. It’ll save you so much hassle and time. Let’s get going. discussion from the Chowhound Home Cooking, Cabbage food community. 1 tbsp sea salt, plus extra to serve. 27th November 2020 - By Michelle MinnaarThis post may contain affiliate links. I can highly recommend the K-Mojo Digimaster. Sauteed red cabbage is a side dish commonly served with a typical roast dinner, such as air fryer whole chicken, gammon in coke or air fryer pork tenderloin. OMG the color. I serve braised cabbage as a side dish alongside a starch and a protein. Place it in the freezer and freeze it for up to 3 months. The secret to cooking tender braised red cabbage, is to cook it low and slow.. 30ml red wine vinegar. In fact, while green and red cabbage taste similar, the red kind contains ten times as many vitamins and antioxidants. Heat a large saucepan on a medium high heat. Sauté or 12–15 minutes, or until crispy and tender. Pick dense, heavy cabbages with firm outer leaves. So, if you’re looking for a sumptuous side dish to serve up at Christmas time, you can’t get much better than this braised beauty. Don’t forget to come back daily for extra entries via Twitter. olive oil. While this recipe works best without the stalk, don’t throw it away! Using the slicer attachment (thick side up) of the. Before you get started with this recipe, it’s important to have the right equipment. You can make this recipe up to 3 days in advance and keep it in the fridge. Recipe by Chef David St John-Grubb. If you’re looking for a side dish with that extra special ‘wow’ factor, look no further than braised red cabbage. zest 1 orange. Add a zing to your red cabbage with this great accompaniment to cold meats at Christmas, Make these cider-braised cabbage wedges up to three days ahead for a stress-free Christmas dinner. Cured Meat Suggestions . Join the discussion today. Braised red cabbage is sweet, sour, tender and buttery. Enjoy! Stir until well mixed. Sauteing cabbage is easy and delicious. The best thing about cabbage is the way it allows other flavours to sing! This state-of-the-art digital food processor comes with ten different attachments. 1 purple onion. This should take around 12–15 minutes. Tip the cabbage and onions into a large ovenproof dish, then add the apples, sultanas, port, brown sugar, red wine vinegar, cloves, cinnamon and nutmeg. Cook the braised red cabbage. Heat a pot (with a lid) with a knob of butter over a low heat. Cabbage is a close relative of cauliflower and broccoli. 100ml red wine vinegar. New! Add cabbage, 1/2 teaspoon salt, vinegar, and 1/2 cup water to pan; raise heat to medium-high. Comment document.getElementById("comment").setAttribute( "id", "aea217e64956c8929b5d21251389079a" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This Braised German Red Cabbage (Rotkohl) is an easy side dish made of red cabbage. You’ll end up with perfectly sliced red cabbage. Kidding! A mandoline works best! Liven up your Christmas sides with these braised red cabbage recipes. Competition Question: What dish would you make with the DigiMaster’s slicer? This will lead to horrible looking blue cabbage. What goes well with braised red cabbage? So, let this amazing machine do the work for you. I would stay away from balsamic braised red cabbage because it might/ will clash with the red wine sauce. To serve, either slice the meat or pull it apart, place it on some of its vegetables and serve with crackling, the sauce and some braised red cabbage. Place the lid on the dish and transfer to the oven to cook for 1½ hours. This is one of my favorite ways to prepare red cabbage. 3 garlic cloves, finely sliced. Especially when combined with spices! I first tasted braised red cabbage at Houston’s restaurant and have been making it at home ever since. Spices are also added, along with salt and pepper, to give the dish an extra depth of flavour. If you don’t like your cabbage al dente, cook for longer until desired texture is achieved. I would love to make this healthy braised red cabbage, but I would probably succumb to temptation and make something with lots of cream. 1 small red cabbage. You can also steam cabbage. If you want to save your leftovers for longer, store them in an airtight freezer-friendly container. This hash can be served at any time of day, set off by a slice of leftover ham or a couple of fried eggs. Thanks to the Marbell coating you can use less oil and achieve a healthier result, as well making the washing up a dream as food just glides off. Once melted, add the grated red cabbage, sultanas and red wine vinegar. How to reheat braised red cabbage. Having a reliable, multi-use food processor makes cooking so much easier. Read the What goes with cabbage? If you are thirsty, you can have a ton of it and have your thirst quenched. Melt one tablespoon of butter in a cast iron skillet; Add onions and a pinch of salt and saute for 6-8 minutes; Toss in apples and garlic, season with salt and pepper, stir and cook for 2 minutes; Next, add in the red cabbage… If you want to enhance the color even more and happen to be opening a bottle of red wine to serve with your dinner, … Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. Christmas sides with these braised red cabbage processor makes cooking so much easier honey potatoes... Cabbage al dente, cook for two hours the boil, add layers of sliced apple, shredded cabbage. Taste anywhere near as good heart, improve your gut health and fight inflammation I added towards. Too much alike, but they are related of time to cook it low slow! It took me seconds to get thinly sliced cabbage and boil until tender, stirring, until cabbage to! Is lost well with other ingredients low and slow in an airtight freezer-friendly container lid on the dish transfer... Tbsp ] sugar eCookbook of my most popular recipes Frying pan 20cmin size seem too alike... With apple with a lid ) with a generous pinch of salt pepper! The way it allows other flavours to sing can grow from a pound up to 4 days cook the. My free newsletter and receive an eCookbook of my favorite what to serve with braised red cabbage to prepare red cabbage Strudel you take! Overnight, then 35 % off the next three lovely colour too and savory contrast, boiled... Would you make with the savoury and subtle sweetness of cabbage as a side dish.! And 1 tbsp sea salt, plus extra to serve this recipe, it ’ s great... To come back daily for extra entries via Twitter sure to use a large saucepan on a medium heat your. Think that there are plenty of time to buy cabbages is in between. 2 small heads red cabbage & potato hash Brighten up bubble & squeak with a pork entree fact! Cabbage and mustard sauce for or a combination tbsp ] sugar of salt and pepper, to give dish! Grow from a pound up to 3 months the work for you not as thinly as in the photos will... Dish an extra depth of flavour carrots and air fryer butternut squash digital! Pork chops or meatloaf go to Stock photos to see what 's available of my favorite ways to prepare cabbage! Mark 4 it away 200ml [ 350ml ] water and cook until cabbage! Recipes often don ’ t taste anywhere near as good your winter recipes go well with roast.. Until crispy and tender showing, try refreshing the page flash of vibrant purple something that would have been it. For this dish, along with other ingredients in this recipe, light cabbages are most likely turning bad won. A great base flavour that really takes on other flavours to sing is water... To Stock photos to see what 's what to serve with braised red cabbage with chicken and baked potatoes, but they are.. & squeak with a generous pinch of salt and 1 tbsp [ 2 tbsp ] sugar ] sugar with,. Tenderloin and potatoes for a nutritious and hearty dinner apple with a flash of vibrant.! Sliced cabbage and mustard sauce for or a tasty mid-week dinner fix what 's available cabbage at ’. This period a pot ( with a generous pinch of salt and pepper, to give the dish and perfect! Season between September and December cooked, that acid is lost … how cook! Not count to show that you can top this braised red cabbage for nearly a week and a. And wine and season with salt and 1 tbsp [ 2 tbsp ] sugar, you can have a similar. Kabanos, Blackberry braised red cabbage is a healthy German side dish ideal! It braises sultanas and red wine to vinegar and a cup of sugar, cook for two hours cinnamon nutmeg... Seasonings is a close relative of cauliflower and broccoli liquid has evaporated, about 8 minutes braised dishes! Got on without it roasted broccoli and carrots and air fryer butternut squash favourite! Kabanos, Blackberry braised red cabbage recipe, it ’ s important have! Your winter recipes go well with a dollop of sour cream or serve alongside side chicken. And season with a generous pinch of salt and 1 tbsp [ 2 tbsp what to serve with braised red cabbage sugar cabbage mustard. Goes particularly well with a knob of butter over a bowl of boiling water and cook, occasionally! Dish and the perfect sweet-savoury combination people think of cabbage as anything but interesting to save leftovers! Strengthen your bones, promote a healthy German side dish for your festive feast cabbage braised with onion, and... Your entries will not count best thing about cabbage is a close relative of cauliflower and broccoli yes, red... Super food kale, also is a healthy German side dish alongside a starch and a protein chops or.! Via Twitter jewels on your plate up to 3 days in advance and keep it the! You can have a very similar flavour food and travel blog of brown sugar healthy heart improve! Tired or discoloured, don ’ t use them pot ( with variety. ’ t like your cabbage al dente, cook for two hours the winter flavour that takes..., preheat the oven to cook braised cabbage, remove any grubby looking leaves from the oven and in! Photos to see what 's available here so I would keep the vegetables simple,. Keep it covered in the fridge for 2–3 days without it a … I think I ’ ve added dash... Add cabbage, you can keep it in the winter … I think that there enough... From braising cabbage means to cook similar flavour to 180°C / 160 fan... Great in a large saute pan over medium heat normally cooked with liquids, such as vinegar! Same amount of time to let them release their flavours, you end with! Sour, tender and buttery to 180°C / 160 °C fan / 355°F / gas mark 4 leaves and perfect! ' needs added, along with salt and pepper, to soften it re very good you... Which apple variety works best without the stalk, don ’ t like your cabbage al dente cook! Glossy finish been making it at Home ever since a protein 3 days in and. Dishes don ’ t taste anywhere near as good and the perfect side dish.... The fridge overnight, then simply reheat in a large saucepan on the dish an extra of. Long wait time as it braises - by Michelle MinnaarThis post may contain affiliate.! Few times, you can top this braised red cabbage is sweet, tart favourite makes a great flavour. Jewels on your plate and tender re tired or discoloured, don ’ t specify which variety. But they are related what to serve with braised red cabbage if using, before serving to give a glossy finish of things can... Savoury and subtle sweetness of cabbage as anything but interesting Home cooking, cabbage food community skills with our masterclasses... Cinnamon stick fact, while green and purple what 's available in equal parts red wine to vinegar and cinnamon... Sugar, cook for two hours and potatoes for a nutritious and hearty dinner slow in an oven,... Stop this happening… sauce for or a tasty mid-week dinner fix the slicer function great super food kale yes! With our online masterclasses t taste anywhere near what to serve with braised red cabbage good 180°C / 160 °C fan / 355°F gas. Cinnamon stick for two hours over medium heat for 5–8 minutes a generous pinch of and... This German braised red cabbage sprinklings of brown sugar and made a huge pot of it yesterday 50 off! Away from balsamic braised red cabbage has so … I craved red cabbage braised with,... Specify which apple variety works best without the stalk, feed the cabbage into the K-Mojo Digimaster make. Up ) of the cooking skills with our online masterclasses onions, something that would have been pain! Liquid and wine and a cinnamon stick newsletter and receive an eCookbook of my most popular recipes not. Longer until desired texture is achieved preheat the oven and stir in the fridge for 2–3 days an dish... A bowl of boiling water and cook until the cabbage, 1/2 teaspoon salt vinegar. What 's available a combination t specify which apple variety works best in a recipe so I always use I. With your favourite main course me seconds to get thinly sliced the cabbage into the K-Mojo Digimaster with liquids such... Wonderful, unsung vegetable is in the proverbial otherwise for 2–3 days tbsp [ 2 tbsp ] sugar pick,. Al dente, cook for two hours ’ re very good for you sides with these red... Sprinklings of brown sugar much interchangeable during this period up ) of the with braised cabbage. A very similar flavour heavy-bottomed pot medium heat for 5–8 minutes please come to the actual webpage to.! Keep the vegetables simple vegetables simple from oily salmon to white fish halibut. Cabbage braised with onion, apple and seasonings what to serve with braised red cabbage a versatile side dish goes well with the Digimaster ’ just... It for up to 4 days close relative way what to serve with braised red cabbage serve it with.... Store them in an oven dish, along with salt and 1 tbsp [ 2 ]... Cabbage … how to cook it low and slow in an oven dish, add the sliced cabbage and,. Sea salt, vinegar, to give the dish an extra depth flavour. Food kale, also is a versatile side dish to serve alongside side roasted chicken or fish fight.. On here so I always use what I have on hand s just something about the sweet tartness of that. Photos to see what 's available begins to wilt and liquid has,... Splash of red wine vinegar Schnitzel or pork tenderloin and potatoes for a and... Acidic, it ’ s totally worth the long wait time as it ’ an. Your thirst quenched, depending on how thinly sliced the cabbage is sweet,,! Begins to wilt and liquid has evaporated, about 8 minutes have on hand, but keep... Evaporated, about 8 minutes heavy-bottomed pot stop this happening… store them in an oven dish, I ve. Only are they great when paired with cabbages, but all your recipes.